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Beef Paneng
Panaeng Neur
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Chicken Chopstick with Thai Herb
Kai Pad Ta-Krai
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Chu Chee Curry Salmon Steak
Chu Chee Curry Salmon Steak
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Fried Chicken with Basil Leaves
Pad Ka-Prao Kai
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Green Curry with Beef
Kang Keaw-Wan Neur
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Sour and Creamy Coconut Chicken Soup
Tom Kha Kai
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Spicy Soup with Prawn and Lemon Grass
Tom Yum Koong
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Spicy Tuna Salad
Yum Tuna
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Stir Fried Spicy Spaghetti with Seafood
Spaghetti Pad Kee Mao Talay
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Stir-Fried Rice Noodle with Prawns
Pad Thai Koong
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Thai Grilled Spicy Beef Salad
Yum Neur Yang
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Thai Pineapple Fried Rice
Kao Pad Sup-Pa-Rod
INGREDIENTS
Dee Dee Tangsanga spent much of his childhood years growing up in Europe, mainly in Austria and the United Kingdom. His love for Thai Culinary Arts began...
THE MAGNIFIQUE THAI FOOD FESTIVE AT SOFITEL SAIGON PLAZA
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