U Nimman Chiang Mai is offering an all-you-can-eat Thai buffet featuring more than 50 items of local fare as well as Western dishes, baked goods and desserts.
Executive chef Yai and his team present all-time-favourites cooked with the finest ingredients in town, including larb ped, larb moo, yam kor moo yang, pla goong, moo manow, tom yum goong, tom sab moo, stir-fried seafood with black pepper, red curry with BBQ duck, green curry with beef, panang beef and stewed beef and mushrooms. There’s also Szechwan sauteed prawns, steamed snapper with lime, stir-fried seabass in red curry, deep-fried fish with sweet and sour sauce, whole sugar cane smoked chicken as well as international additions such as a variety of pastas, salad selections, tomahawk beef, salmon teriyaki and roasted pork loin with apple. End the meal with a selection of Thai sweets and cakes.
The price is just Bt250 net per person including water. The dinner buffet is available at Eat@Rincome restaurant every Friday and Saturday from 6 to 10pm from Friday (July 14)...
Book your table at (052) 005 111 or email firstname.lastname@example.org